Organic Raw Cashew Milk

1. Soak raw cashews for at least 4 hours and drain. 2. Combine soaked cashews, filtered water, and salt in a blender. 3. Strain milk through the nut milk bag. 4. Add in maple syrup and mix well. 5. Store and refrigerate the cashew milk in a covered container. It will last 3 to 4 days. Shake before consuming.