https://img-hws.y8.com/cloud/y8-thumbs/193744/s640x360_video_thumbnail.jpg 1. Soak raw cashews for at least 4 hours and drain. 2. Combine soaked cashews, filtered water, and salt in a blender. 3. Strain milk through the nut milk bag. 4. Add in maple syrup and mix well. 5. Store and refrigerate the cashew milk in a covered container. It will last 3 to 4 days. Shake before consuming.
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