Cherry Berry Trifle in a Jar

In this video we show you how to make a Cherry Berry Trifle in a Jar Here is the recipe: blueberries raspberries cherries ladyfingers, broken into pieces 240 grams (1 cup) softened mascarpone cheese 120 grams (½ cup) heavy cream 50 grams (¼ cup) sugar 1 teaspoon vanilla (Makes enough for four 8 ounce jars). Pour mascarpone cheese, heavy cream, sugar and vanilla into a bowl and whisk until you get soft peaks. Start by placing a few pieces of ladyfingers in the bottom of each jar. Working in thin layers, add: cream, raspberries, ladyfingers, cream, blueberries, ladyfingers, cream and cherries on top.