Cooking With Michael Romano

These incredible tuna filets are thick and shaped like beef filet mignon. Seared on the outside, just warm on the inside, they are amazing. Chef Romano serves them with Eggplant Mashed Potatoes and grilled red onion rings. The flavor accents in this dish are Asian: ginger, teriyaki, sesame oil, tahini, soy sauce, mizuna, pickled ginger.