Video Tasting Menu

A video portrait of the Chicago underground restaurant, Sous Rising. In this video is the three hour, 18 course meal told in four minutes. We filmed over the course of four meals. Menu: Crispy Snacks : Vidalia Onion glass, flax crisp, Maine kelp paper Juniper Jump: Hendrick's Gin, cucumber, lime, rosewater, hibiscus, orchid Soup: potato, chips, green pea, milk, pollen Coconut: flavors of Tom Yum Salad: Australian black truffle, asparagus, berries, flowers, yogurt, buckwheat, bourbon Rhubarb: black trumpet mushroom, olive, dandelion greens Corn: yolk, fermented black bean cream, Murray River, summer herbs Bairdi Snow Crab: tomatillo, jicama, avocado, tequila, tostada BLiS Roe: trout roe, chicarron, celery, leek, fenugreek Malaysian Street Food: umeboshi soda, friend bamboo rice, calamansi kosho, crispy woodear mushroom, umami sauce Fowl: black chicken dashi, quail egg, bottarga, cherry, grain, seed, thyme, borage Tamarind Taffy: eucalyptus 24 Hour Beet : butter, dill, anchovy, port Potted Duck: maitake mushroom, parsnip, hearts on fire, malt, lime, begonia Tart : gooseberry, Pernod, poppy seed Sweet (3:03) white chocolate, chamomile, yuzu, carrot, galangal, pistachio Salty: pecorino, pecorino, and more pecorino Caffeine: chicory, cardamom Music by: Takenobu - Exposition Director: Jack C. Newell