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Video Tasting Menu
A video portrait of the Chicago underground restaurant, Sous Rising. In this video is the three hour, 18 course meal told in four minutes. We filmed over the course of four meals. Menu: Crispy Snacks...
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Grilled Calamari with Tomato and White Bean Salad
Grilled Calamari with Tomato and White Bean Salad by Jasper White.
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Cupcake Decorating Tips
Short tutorial for my(L. Wilkins) Culinary Arts B class on a simple, fun way to decorate cupcakes.
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Sweet Water And Helping Serves
SweetWater Brewing's (Atlanta, GA) latest beer Second Helping has a higher purpose... helping an amazing cause. The Giving Kitchen is an Atlanta based charitable operation that helps folks in the...
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Ketogenic Crockpot Chili - Keto Diet Recipes
Some of the benefits of ketosis is it increases the body's ability to utilize fats for energy. If on a high-carb diet, the body can expect an energy source to keep entering the body. But if you are in...
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Pan-seared Scallops with Zucchini
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce by Guillermo Thomas. Guillermo Thomas takes the South’s humble grits and gives them a maximum...
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Korean BBQ Marinade Recipe
In this video you will learn a great recipe for the marinade from chef Diane Dimeo.
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Cooking With Michael Romano
These incredible tuna filets are thick and shaped like beef filet mignon. Seared on the outside, just warm on the inside, they are amazing. Chef Romano serves them with Eggplant Mashed Potatoes and...
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Erin + Alex. Visit To Their Kitchen
Erin is an amazing chef who works at this killer restaurant Flyte in Nashville. So when I asked them how they felt about cooking during their engagement video - they were all about it and of course...
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Low Carb Keto Crockpot Chicken and Spinach
Some of the benefits of ketosis is it increases the body's ability to utilize fats for energy. If on a high-carb diet, the body can expect an energy source to keep entering the body. But if you are in...
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Pashka Mousse Lilli with Fruit by Carla Summer
The mousse is really a velvety cheese topping for the luscious figs. The flavors of the two meld perfectly. Both the mousse and compote may be prepared up to 3 days in advance and kept refrigerated.
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How to Pick a Great Knife
A great knife is key in the kitchen. Check out Chef Diane's tips to finding the right knives for all your culinary pursuits!
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Summer Life Testimonies - Warner Williams
The amazing story of how a Life Group rallied around an almost fatal accident.
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Cooking Wild Game The Wild Things Show
WILD THINGS SHOW Cooking Wild Game is a video cooking series for the sportsman who wants to be the family wild game cooking hero. Put a dent into your grocery budget and do not let your freezer full...
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How to Make Authentic Chinese Spring Rolls
Chinese eat spring rolls in "Spring Festival (Lunar New Year);" Chinese eat spring rolls at everyday breakfasts. Yes, Chinese love spring rolls. (So does the world!) So here is a step-by-step tutorial...
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Moms Make Christmas Happen
A television commercial for Pick n Pay with a slice of life and documentary approach showing vignettes of different moms preparing and serving meals for Christmas. The ad features 'real people';...
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