Mrs B’s Saturday Eggs
I make a lot of poached eggs! Some of you have asked me how and here is a little 'how to' guide!
View ArticleHow to Make Spring Rolls at Home
This video shows you how to make spring rolls at home, using ingredients purchased at your local grocery store. Ingredients: Rice Paper Wrappers Vermicelli Rice Noodles Sesame Oil Fried Shallots...
View ArticleCorso di Cucina | IL PESCE (The Fish)
"Looking at the results of the many surveys conducted, I noticed that centenarians are particularly common among the peasants, whose breakfast is often consist only of a glass of olive oil." He wrote...
View ArticleBlackberry Cobbler with Honeysuckle Crème
Blackberry Cobbler with Honeysuckle Crème Anglaise by Frank Stitt. One of the South’s most wonderful seasons is early summer, when rich sweet honeysuckle perfumes the damp evening air. Chef Frank...
View ArticleSauteed Soft Shell Crab with Polenta
Sauteed Soft Shell Crab with Polenta by Charlie Palmer. This easy-to-prepare dish is a wonderful way to enjoy the delicacy of soft-shell crabs. The creamy polenta cakes provide a textural contrast to...
View ArticleDrop Yo Selfie PKG
BronxNet is the independent not-for-profit 501c3 serving the people of the Bronx through media production training and access to technology and cable television channels. BronxNet produces award...
View ArticleMade Easy: Cooking
National is back with its amazing quick recipe series. Watch out for new 1 minute, quick recipes to make your everyday meals special.
View ArticleEnjoy Food: Chili Con Carne
Diabetes UK worked with a top U.K nutritionist to develop 3 tasty new recipes to help people affected by Diabetes cook and eat wholesome meals. We were asked to create engaging instructional videos to...
View ArticleHow to Make Sugar Glass
A process video for MIT's 21.W752 course. The song is "Jazz Club" by Kris.
View ArticleRoasted Guinea Hen with Summer Squash
Roasted Guinea Hen with Summer Squash and Porcini by Jamie Adams. This classic Piedmontese guinea hen, squash, and mushroom preparation gains some of its subtle flavor from infusing the cooking oil...
View ArticleSquab Salad and Couscous by Alfred Portale
Couscous is actually not a grain, but a finely milled pasta made from semolina: it now comes in a quick-cooking form that does not require the traditional steaming. All the elements of this...
View ArticleNando’s Commercial: Stuart
Nando’s and advertising agency 18 Feet & Rising have released a new hilarious video recently. A restaurant chain promotes its exciting #WingRoulette and encourages their guests just to pick one....
View ArticleEnjoy Food: Risotto
Diabetes UK worked with a top U.K nutritionist to develop 3 tasty new recipes to help people affected by Diabetes cook and eat wholesome meals. We were asked to create engaging instructional videos to...
View ArticleHow to Make Sri Lankan Fish Bun
This simple video will show you how to make Sri Lankan style fish bun.
View ArticleGrilled Zucchini Salad
A simple summer salad that will dazzle friends and confuse enemies.
View ArticleSeared Cape Scallops with Cèpe Mushrooms
Seared Cape Scallops with Cèpe Mushrooms and White Asparagus, Mushroom Vinaigrette by Takashi Yagihashi. Chef Yagihashi uses the freshest of Cape or Bay scallops, which are the smallest and sweetest...
View ArticleSummer Scallops Salad by Denis Lenihan
Sauteed scallops on gazpacho dressing surround cheese baskets filled with greens. The cheese baskets are formed by melting grated cheese, then carefully placing the cheese circles over inverted bowls...
View ArticleNando’s Commercial: Boss Man
Nando’s and advertising agency 18 Feet & Rising have released a new hilarious video recently. A restaurant chain promotes its exciting #WingRoulette and encourages their guests just to pick one....
View ArticleDay In Malaysia
1920 x 1080p video filmed by a customer using the ISAW A3 Extreme action camera showing the amazing range of its Sony Exmor RS sensor
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