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Cooking Wild Game The Wild Things Show
WILD THINGS SHOW Cooking Wild Game is a video cooking series for the sportsman who wants to be the family wild game cooking hero. Put a dent into your grocery budget and do not let your freezer full...
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How to Make Authentic Chinese Spring Rolls
Chinese eat spring rolls in "Spring Festival (Lunar New Year);" Chinese eat spring rolls at everyday breakfasts. Yes, Chinese love spring rolls. (So does the world!) So here is a step-by-step tutorial...
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Moms Make Christmas Happen
A television commercial for Pick n Pay with a slice of life and documentary approach showing vignettes of different moms preparing and serving meals for Christmas. The ad features 'real people';...
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Summer is Here Time to Grill by Michelle Dickens
Learn how to grill spare ribs on a gas grill.
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Plum Soufflé with Cinnamon by Nitzi Rabin
Blushing pink, dotted with red raspberries, and light as a feather because it is made with only egg whites, this soufflé is the essence of summer. As delicious as it is pretty, it is also easy to...
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Uni Linguine - Pasta Recipe
Chef Diane goes haute cuisine with this recipe for linguine with uni, fried quail eggs, and a dollop of caviar. This seafood pasta dish is a perfectly harmonious union of unique flavors. Linguine with...
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Organic Raw Cashew Milk
1. Soak raw cashews for at least 4 hours and drain. 2. Combine soaked cashews, filtered water, and salt in a blender. 3. Strain milk through the nut milk bag. 4. Add in maple syrup and mix well. 5....
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The Restaurant Of Madrid
A Little piece I edited about a restaurant in Madrid called Carmencita. Delicious food and drinks with a great atmosphere. Amazing brunch.
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Rhubarb Strawberry Basil Jam
In this video we'll show you how to make a quick Sunday morning Rhubarb Strawberry Basil Jam. This jam is quick, easy and delicious. This recipe uses half of the sugar normally found in traditional...
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Corso di Cucina | Il Late (The Milk)
"Looking at the results of the many surveys conducted, I noticed that centenarians are particularly common among the peasants, whose breakfast is often consist only of a glass of olive oil." He wrote...
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Summer Berries with White Chocolate Mousse
Summer Berries with White Chocolate Mousse by Gerard Partoens. What a wonderful way to serve summer’s fresh berries: almond cake is topped with white chocolate mousse and white chocolate fans, then...
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Sweet Potato Tortellini in Almond Cream Sauce
Sweet Potato Tortellini in Almond Cream Sauce by Carla Summer and Dennis Corradi. What a wonderful exploration of the nuances of flavors. The sweet potatoes, deep-brown caramelized onions, and roasted...
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Recipe for Braised Short Ribs and Oxtails
Chef Diane rocks this recipe for braised short ribs and oxtails in a garlicky Korean barbecue marinade that's both sweet and savory, cooked with carrots and potatoes, and served over rice. The recipe...
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The Caramelized Onion Bacon Burger
Learn how to make the Caramelized Onion Bacon Burger. A perfect gourmet burger topped with caramelized onions, cooked in bacon fat. Then layered with thick slices of bacon, lettuce and tomato.
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Cozinhando Risoto (Cooking Risoto)
Como Impressionar Uma Garota: Cozinhando Risoto de Camarao.
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Stravecchio Tuile with Summer Berry Salad
Stravecchio Tuile with Summer Berry Salad by Odessa Piper. When it comes to using fresh fruits and greens, Odessa Piper stands out. Here she offers a sweet twist on the appetizer salad, placing the...
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How to Cook Pork Chops (Vietnamese Style)
Chef Diane shares her pork chop recipe, which of course has a delicious twist--it's Vietnamese style! Watch how Diane makes her tasty marinated pork chops with sauteed choy sum and scallion salad.
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Westfield UTC Dining Terrace
Look for the following new restaurants and eateries now open at Westfield UTC. -A new take on Mongolian Barbeque. - Exotic and bold, the Thai cuisine prepared - Satisfying subs and sandwiches, - Kebab...
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Superman Cake Decorating
A few people commented on how cool Lior's Superman cake looked, so I thought I'd show you how I put it together.
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