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Sweet Water And Helping Serves
SweetWater Brewing's (Atlanta, GA) latest beer Second Helping has a higher purpose... helping an amazing cause. The Giving Kitchen is an Atlanta based charitable operation that helps folks in the...
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Cooking With Michael Romano
These incredible tuna filets are thick and shaped like beef filet mignon. Seared on the outside, just warm on the inside, they are amazing. Chef Romano serves them with Eggplant Mashed Potatoes and...
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Erin + Alex. Visit To Their Kitchen
Erin is an amazing chef who works at this killer restaurant Flyte in Nashville. So when I asked them how they felt about cooking during their engagement video - they were all about it and of course...
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Summer Life Testimonies - Warner Williams
The amazing story of how a Life Group rallied around an almost fatal accident.
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Cooking Wild Game The Wild Things Show
WILD THINGS SHOW Cooking Wild Game is a video cooking series for the sportsman who wants to be the family wild game cooking hero. Put a dent into your grocery budget and do not let your freezer full...
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How to Make Authentic Chinese Spring Rolls
Chinese eat spring rolls in "Spring Festival (Lunar New Year);" Chinese eat spring rolls at everyday breakfasts. Yes, Chinese love spring rolls. (So does the world!) So here is a step-by-step tutorial...
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Organic Raw Cashew Milk
1. Soak raw cashews for at least 4 hours and drain. 2. Combine soaked cashews, filtered water, and salt in a blender. 3. Strain milk through the nut milk bag. 4. Add in maple syrup and mix well. 5....
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The Restaurant Of Madrid
A Little piece I edited about a restaurant in Madrid called Carmencita. Delicious food and drinks with a great atmosphere. Amazing brunch.
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Rhubarb Strawberry Basil Jam
In this video we'll show you how to make a quick Sunday morning Rhubarb Strawberry Basil Jam. This jam is quick, easy and delicious. This recipe uses half of the sugar normally found in traditional...
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Corso di Cucina | Il Late (The Milk)
"Looking at the results of the many surveys conducted, I noticed that centenarians are particularly common among the peasants, whose breakfast is often consist only of a glass of olive oil." He wrote...
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Summer Berries with White Chocolate Mousse
Summer Berries with White Chocolate Mousse by Gerard Partoens. What a wonderful way to serve summer’s fresh berries: almond cake is topped with white chocolate mousse and white chocolate fans, then...
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Sweet Potato Tortellini in Almond Cream Sauce
Sweet Potato Tortellini in Almond Cream Sauce by Carla Summer and Dennis Corradi. What a wonderful exploration of the nuances of flavors. The sweet potatoes, deep-brown caramelized onions, and roasted...
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Recipe for Braised Short Ribs and Oxtails
Chef Diane rocks this recipe for braised short ribs and oxtails in a garlicky Korean barbecue marinade that's both sweet and savory, cooked with carrots and potatoes, and served over rice. The recipe...
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Cooking With A Top Chef
Top Chef Tiffany Derry shows you how to make amazing chicken wings for the Super Bowl!
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Mango Ice Cream with Coconut Macaroon Crumble
Mango Ice Cream made with duck eggs, fresh Champagne mangoes, coconut macaroons and a touch of lime. Fresh, sweet and slightly tart- the perfect tropical dessert. Music: "Amado Mio" by Pink Martini.
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Cherry Berry Trifle in a Jar
In this video we show you how to make a Cherry Berry Trifle in a Jar Here is the recipe: blueberries raspberries cherries ladyfingers, broken into pieces 240 grams (1 cup) softened mascarpone cheese...
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Corso di Cucina | La Pasta
"Looking at the results of the many surveys conducted, I noticed that centenarians are particularly common among the peasants, whose breakfast is often consist only of a glass of olive oil." He wrote...
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Chilled Summer Fruit Soup
Chilled Summer Fruit Soup with Toasted Sesame Ice Cream by Alan Sayers. This exquisite dessert is simplicity itself: fresh summer fruit, macerated and served in a spicy syrup. You could make it even...
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Sweetbread Salad with Mango by Debra Ponzek
This is a delicious dish full of bright colors and vivid flavors that can be served as an appetizer or in a larger portion for an elegant summer lunch or dinner. It cannot be impromptu, however, since...
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