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Pashka Mousse Lilli with Fruit by Carla Summer
The mousse is really a velvety cheese topping for the luscious figs. The flavors of the two meld perfectly. Both the mousse and compote may be prepared up to 3 days in advance and kept refrigerated.
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How to Pick a Great Knife
A great knife is key in the kitchen. Check out Chef Diane's tips to finding the right knives for all your culinary pursuits!
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Summer Life Testimonies - Warner Williams
The amazing story of how a Life Group rallied around an almost fatal accident.
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Cooking Wild Game The Wild Things Show
WILD THINGS SHOW Cooking Wild Game is a video cooking series for the sportsman who wants to be the family wild game cooking hero. Put a dent into your grocery budget and do not let your freezer full...
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How to Make Authentic Chinese Spring Rolls
Chinese eat spring rolls in "Spring Festival (Lunar New Year);" Chinese eat spring rolls at everyday breakfasts. Yes, Chinese love spring rolls. (So does the world!) So here is a step-by-step tutorial...
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Moms Make Christmas Happen
A television commercial for Pick n Pay with a slice of life and documentary approach showing vignettes of different moms preparing and serving meals for Christmas. The ad features 'real people';...
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Summer is Here Time to Grill by Michelle Dickens
Learn how to grill spare ribs on a gas grill.
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Plum Soufflé with Cinnamon by Nitzi Rabin
Blushing pink, dotted with red raspberries, and light as a feather because it is made with only egg whites, this soufflé is the essence of summer. As delicious as it is pretty, it is also easy to...
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Uni Linguine - Pasta Recipe
Chef Diane goes haute cuisine with this recipe for linguine with uni, fried quail eggs, and a dollop of caviar. This seafood pasta dish is a perfectly harmonious union of unique flavors. Linguine with...
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Organic Raw Cashew Milk
1. Soak raw cashews for at least 4 hours and drain. 2. Combine soaked cashews, filtered water, and salt in a blender. 3. Strain milk through the nut milk bag. 4. Add in maple syrup and mix well. 5....
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The Restaurant Of Madrid
A Little piece I edited about a restaurant in Madrid called Carmencita. Delicious food and drinks with a great atmosphere. Amazing brunch.
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Rhubarb Strawberry Basil Jam
In this video we'll show you how to make a quick Sunday morning Rhubarb Strawberry Basil Jam. This jam is quick, easy and delicious. This recipe uses half of the sugar normally found in traditional...
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Corso di Cucina | Il Late (The Milk)
"Looking at the results of the many surveys conducted, I noticed that centenarians are particularly common among the peasants, whose breakfast is often consist only of a glass of olive oil." He wrote...
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Summer Berries with White Chocolate Mousse
Summer Berries with White Chocolate Mousse by Gerard Partoens. What a wonderful way to serve summer’s fresh berries: almond cake is topped with white chocolate mousse and white chocolate fans, then...
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Sweet Potato Tortellini in Almond Cream Sauce
Sweet Potato Tortellini in Almond Cream Sauce by Carla Summer and Dennis Corradi. What a wonderful exploration of the nuances of flavors. The sweet potatoes, deep-brown caramelized onions, and roasted...
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Recipe for Braised Short Ribs and Oxtails
Chef Diane rocks this recipe for braised short ribs and oxtails in a garlicky Korean barbecue marinade that's both sweet and savory, cooked with carrots and potatoes, and served over rice. The recipe...
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Cooking With A Top Chef
Top Chef Tiffany Derry shows you how to make amazing chicken wings for the Super Bowl!
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Mango Ice Cream with Coconut Macaroon Crumble
Mango Ice Cream made with duck eggs, fresh Champagne mangoes, coconut macaroons and a touch of lime. Fresh, sweet and slightly tart- the perfect tropical dessert. Music: "Amado Mio" by Pink Martini.
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Cherry Berry Trifle in a Jar
In this video we show you how to make a Cherry Berry Trifle in a Jar Here is the recipe: blueberries raspberries cherries ladyfingers, broken into pieces 240 grams (1 cup) softened mascarpone cheese...
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