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Corso di Cucina | La Pasta
"Looking at the results of the many surveys conducted, I noticed that centenarians are particularly common among the peasants, whose breakfast is often consist only of a glass of olive oil." He wrote...
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Chilled Summer Fruit Soup
Chilled Summer Fruit Soup with Toasted Sesame Ice Cream by Alan Sayers. This exquisite dessert is simplicity itself: fresh summer fruit, macerated and served in a spicy syrup. You could make it even...
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Sweetbread Salad with Mango by Debra Ponzek
This is a delicious dish full of bright colors and vivid flavors that can be served as an appetizer or in a larger portion for an elegant summer lunch or dinner. It cannot be impromptu, however, since...
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Chicken Caldo
Hope you try making my Chicken Caldo it's GREAT !! Perfect for this time of year when its cold outside .. I had a BLAST making this video .. Oh this video was made with my Webcam .. How cool .. Fill...
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Culinary Class At Shea Homes
AZ Freelance TV has produced a series of web videos showcasing the various amenities at their Trilogy master planned communities. This particular video shows just one of many culinary classes they...
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Mrs B’s Saturday Eggs
I make a lot of poached eggs! Some of you have asked me how and here is a little 'how to' guide!
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How to Make Spring Rolls at Home
This video shows you how to make spring rolls at home, using ingredients purchased at your local grocery store. Ingredients: Rice Paper Wrappers Vermicelli Rice Noodles Sesame Oil Fried Shallots...
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Corso di Cucina | IL PESCE (The Fish)
"Looking at the results of the many surveys conducted, I noticed that centenarians are particularly common among the peasants, whose breakfast is often consist only of a glass of olive oil." He wrote...
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Blackberry Cobbler with Honeysuckle Crème
Blackberry Cobbler with Honeysuckle Crème Anglaise by Frank Stitt. One of the South’s most wonderful seasons is early summer, when rich sweet honeysuckle perfumes the damp evening air. Chef Frank...
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Sauteed Soft Shell Crab with Polenta
Sauteed Soft Shell Crab with Polenta by Charlie Palmer. This easy-to-prepare dish is a wonderful way to enjoy the delicacy of soft-shell crabs. The creamy polenta cakes provide a textural contrast to...
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Drop Yo Selfie PKG
BronxNet is the independent not-for-profit 501c3 serving the people of the Bronx through media production training and access to technology and cable television channels. BronxNet produces award...
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Made Easy: Cooking
National is back with its amazing quick recipe series. Watch out for new 1 minute, quick recipes to make your everyday meals special.
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Enjoy Food: Chili Con Carne
Diabetes UK worked with a top U.K nutritionist to develop 3 tasty new recipes to help people affected by Diabetes cook and eat wholesome meals. We were asked to create engaging instructional videos to...
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How to Make Sugar Glass
A process video for MIT's 21.W752 course. The song is "Jazz Club" by Kris.
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Welcome To Pizzeria Lola
A Korean immigrant, inspired by the pure love of food, joy, and her mother's own delicious cooking, quits her day job, opens an artisan pizza pie place and names it after her dog. There's no need to...
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Enjoy Food: Risotto
Diabetes UK worked with a top U.K nutritionist to develop 3 tasty new recipes to help people affected by Diabetes cook and eat wholesome meals. We were asked to create engaging instructional videos to...
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How to Make Sri Lankan Fish Bun
This simple video will show you how to make Sri Lankan style fish bun.
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Grilled Zucchini Salad
A simple summer salad that will dazzle friends and confuse enemies.
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Seared Cape Scallops with Cèpe Mushrooms
Seared Cape Scallops with Cèpe Mushrooms and White Asparagus, Mushroom Vinaigrette by Takashi Yagihashi. Chef Yagihashi uses the freshest of Cape or Bay scallops, which are the smallest and sweetest...
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Summer Scallops Salad by Denis Lenihan
Sauteed scallops on gazpacho dressing surround cheese baskets filled with greens. The cheese baskets are formed by melting grated cheese, then carefully placing the cheese circles over inverted bowls...
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