Restaurant - El Bulli - Dinner In 3 Mins
This short film is an express tour through our 5+ hour dinner experience at the Kitchen Table at NEXT Restaurant in Chicago, during the 'el Bulli' tribute dinner. Amazing experience: fab dishes; great...
View ArticleLow Carb Push up Coconut Ice Cream Popsicles
How to make Low Carb push up Coconut Ice Cream Popsicles.
View ArticleGrilled Peach and Carnation Salad
A beautiful quick and easy summer salad made with grilled peaches and carnations.
View ArticleCold Cantaloupe Soup by Gerard Thabuis
Colorful and delicious, this soup is a perfect start to a summer supper. Citrus juice is used to add spark to the melon.
View ArticleLaSexta Commercial: Alcatraz Delivery
The television network laSexta and creative agency Leo Burnett Iberia from Spain, Madrid made this funny commercial presenting their brand new and most important show – Alcatraz. The commercial is...
View ArticleChristmas Tree of Cones and Mantecados
Tutorial to prepare a Christmas tree that can be used as decoration of your table, to surprise your guests or to ask the children to help you to prepare the decorations had never been so easy.
View ArticleTim & Maryanne Go To Montreal
We drove up to Montreal for a few days in late May 2015. In part to celebrate my birthday, but mostly to eat the amazing food.
View ArticleCharlotte Lindsey - Cookies
Charlotte Lindsey shows how to make chocolate chip cookies.
View ArticleRoasted Figs
Another fantastic, quick summer appetizer to whip up when company is over.
View ArticleThe Nate Berkus Show: “Dine By Design”
While I was a field producer for the Nate Berkus Show, we took a trip with Food Network's 'Big Daddy' to the Redding Terminal in Philadelphia, Pennsylvania to check out the amazing food!
View ArticleWelcome To Pizzeria Lola
A Korean immigrant, inspired by the pure love of food, joy, and her mother's own delicious cooking, quits her day job, opens an artisan pizza pie place and names it after her dog. There's no need to...
View ArticleVideo Tasting Menu
A video portrait of the Chicago underground restaurant, Sous Rising. In this video is the three hour, 18 course meal told in four minutes. We filmed over the course of four meals. Menu: Crispy Snacks...
View ArticleGrilled Calamari with Tomato and White Bean Salad
Grilled Calamari with Tomato and White Bean Salad by Jasper White.
View ArticleHow to Make Sugar Glass
A process video for MIT's 21.W752 course. The song is "Jazz Club" by Kris.
View ArticleRoasted Guinea Hen with Summer Squash
Roasted Guinea Hen with Summer Squash and Porcini by Jamie Adams. This classic Piedmontese guinea hen, squash, and mushroom preparation gains some of its subtle flavor from infusing the cooking oil...
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